Arepa Fillings
A lot of readers ask me what is the best filling to put inside arepas, and the answer really depends on your taste. So I created this poll to ask YOU guys, the readers, what do YOU think is the best filling for arepas.
So let’s take a vote and find out what is the most popular and delicious arepa filling or relleno.
If you are not familiar with the names you can read these two post and come back to cast your vote:
Venezuelan Cooking 
How does one make carné mechada? Its my favourite filling.
David,
Thank you for visiting the blog and for your question. You can find my recipe for Carne Mechada (Venezuelan Shredded/Pulled Beef) right
here.
Let me know if you try it and like it.
MW
It is to hard to choose ONE filling! All of them are so good, but I have to go with Reinapepiada.
Which one is yours?
Catherine,
Thank you for visiting the blog, and thank you for your comment. You are right, it’s hard to choose one. That’s why I had it set up so each voter can select up to three favorite arepa fillings. Mine is definitely cheese, any kind. I just love cheese. I’m simple like that. But I wouldn’t say no to an arepa with carne mechada, or a domino, or reinapepiada, or even one with cheese tomatoes and avocados, my three favorite things. Thank you for asking.
MW
Cheese & avocado, my favorite!
Vivi,
Thank you for sharing… That sounds yummy.
MW
I choose “queso de mano” (Leave translation to you). But, as some of your bloggers say, any filling of your list is OK.
Felipe,
Thank you for your comment. I love queso de mano, too… but around here it’s hard to find.
MW