Recipe: Salchichitas Glaseadas (Venezuelan Smokies)

16 Nov

These are great to go with the Tortilla Española I posted last week.

Ingredients for Salchichitas Glaseadas

Ingredients for Salchichitas Glaseadas


Ingredients:

– 1 Package of Smokies (about 400 gr.)
– 2 Tablespoons butter
– 2 Tablespoons sugar
– 4 Tablespoons ketchup

Preparation:

1. In a frying pan, heat up the butter at medium/low heat.

Heat Up The Butter

Heat Up The Butter

2. Add the smokies and cook until they start to brown a bit (about 8 minutes). Stir them up with a wooden spoon so you don’t break them apart.

Add the Smokies

Add the Smokies

3. Drain the smokies using a colander, and remove the excess oil from the pan using a paper towel.
4. Add the smokies back in the pan, and add the sugar as well.
5. Turn to high heat and cook for about 3 minutes so that the sugar starts to caramelize.

Add Sugar and Caramelize

Add Sugar and Caramelize

6. Add the ketchup and turn the heat back down to medium, cook for about 5 minutes or until the sauce thickens and sticks to the smokies.
7. Serve hot.

Salchichitas Glaseadas (Venezuelan Smokies)

Salchichitas Glaseadas (Venezuelan Smokies)

¡Buen Provecho!

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