This salad is great to serve as a side with the Venezuelan Pasticho Recipe I posted last week. I’m not usually big on salads that have fruit or nuts, but when my cousin made this one for me I was hooked and now I like to eat it all the time.
What you need:
- Romaine Lettuce
- Baby Green Mix
- Apples
- Tomatoes
- Hearts of Palm
- Avocados
- Goat Cheese
- Almonds
- Ken’s Sweet Vidalia Onions Vinagrette.
Preparation:
1. Chop the lettuce and baby greens if necessary, to bite sized pieces.
2. Chop the tomatoes and apples.
3. Slice the hearts of palm and avocados.
4. On a large enough serving dish place a layer of romaine lettuce, then a layer of baby greens mix, a layer of apples, a layer of tomatoes, a layer of avocadoes, a layer of hearts of palm, a layer of crumbled goat cheese, and a layer of almonds.
5. Serve with Ken’s Sweet Vidalia Onions dressing on the side.
Layered Salad
¡Buen Provecho!
Very cool website, I love all your recipes, The presentation of your food and step by step pictures are outstanding. Keep the good work !
I am now filling like making some arepitas dulces with my Juana flour mix
Seattleita,
Thank you for your comment !!! Let me know how your arepitas dulces turn out !!!
MW