This recipe is somewhat like the Sweet Plantains recipe, but with a few tweaks. It is perfect to do when you have a couple of Bananas about to go bad. They are really tasty. You could also use as a topping for some toast or even pound cake.
What you need:
- 2 to 4 Bananas
– 1 to 2 Tablespoons Butter
– 1 to 2 Tablespoons Sugar
1. Begin by peeling and cutting your Bananas as you wish. The smaller you cut them the mushier they will be. If you are using as a topping you may want them smaller, if you are eating alone you might prefer just cutting them in half.
2. In a frying pan add the butter and melt it. Then add the Bananas and sugar.
3. Cook in medium heat until Bananas shrink and caramelize.
4. Serve hot.